I got this from Albertsons a long long time ago. I like to cut the chicken in pieces. My advice is make first time just like ingredients and direction say. Then next time you can add more brown sugar to...
Author: TiaZia
From the fix it and forget it lightly cookbook. Creamy and yummy, but not very guilty. We like this served over brown rice or herbed rice. Please note that the cooktime is for chicken breast halves NOT...
Author: SarahBeth
This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta....
Author: By The Lake
Make and share this Italian-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
A friend let our school's cookbook use this recipe, but the school somehow left out part of the directions. I'm posting it here, so I'll always be able to find it. WARNING: Follow this recipe exactly or...
Author: CaramelPie
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
Make and share this Ceviche Mixto Del Mar (Cubano) recipe from Food.com.
Author: jobrien1990
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Author: CherCher
From Martha Stewart Living kitchens, April 2004. This rich, creamy dip can be assembled through step two up to 3 days ahead, then covered and refrigerated; it can also be served as a side dish.
Author: Bren in LR
This is a very healthy grain salad. I have tried to duplicate the one I buy at the Overwaite deli. It is close but not completely there. Still this is very tasty. You do not want large servings ( apprx...
Author: Bergy
Make and share this Italian Chicken and Green Beans recipe from Food.com.
Author: michelebelle
This would have to be the best ever chicken stuffing I have ever tried. Absolutely first class. Found on Ruth P
Author: Kiwi Kathy
Eating Well Newsletter, May/07. No marinating time. Sounds awesome, so am putting it here for safekeeping. It is a meal in one! All you need is some warm bread to sop up some of the juices and a nice tropical...
Author: Manami
Make and share this Roughneck Boilermaker Chili recipe from Food.com.
Author: ratherbeswimmin
Serve this salad to family or friends on a hot summer day for not only something delicious, but healthy as well.
Author: Judikins
Make and share this Vietnamese-Style Chicken Salad Rolls recipe from Food.com.
Author: ratherbeswimmin
This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's Club.
Author: Peprich
So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!
Author: Blakegirl
Lightened up recipe for chicken pot pies in individual servings. Works best in french onion soup crocks.
Author: Randi0721
This simple tasty recipe is from the American Heart Association. Feel free to add/delete or substitute any veggies that you'd like.
Author: lazyme
I call this Polish style because most of the ingredients used are found in typical Polish recipes. This is great made ahead of time as it improves after sitting for a few hours. As with most recipes this...
Author: Suzy_Q
Healthy and pretty on the plate. Prep time includes marinating time which can be from 2 to 8 hours. Serve this over rice. Original recipe from Taos Recipe Cookbook
Author: TXOLDHAM
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing....
Author: nowasmith
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Author: Miss_Elaine
Make and share this Spicy Sausage Cornbread Stuffing recipe from Food.com.
Author: 4-H Mom
Make and share this Cuban Flan (Custard) Recipe recipe from Food.com.
Author: Elaniemay
This is my own Colorado spin on the old standard Chicken Rice Casserole that's been around for ages.
Author: Jan S.
From bettycrocker.com they credited it to eatbetteramerica.com I found it while looking for low calorie high taste substitutes for my creamy calorie and fat laden favorites. I eat this a lot during training...
Author: SarahBeth
After trying the #1 rated Venison recipe on here, I had leftovers and came up with this recipe for the BEST fajita meat I have ever had! I was shocked and cant wait to make these again!
Author: Cheeseburger in Par
Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Author: Craigs Recipes
Make and share this The Best Macaroni Salad EVER recipe from Food.com.
Author: Carolyn J.
Carne Deshebrada en salsa rio, Gourmet 2008, page 89. This is OK, but not great. I would appreciate suggestions and improvements from anyone who wants to give it a shot. TIA!
Author: Queen Dragon Mom
Adapted from Let The Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by Chris Schlesinger and John Willoughby
Author: gailanng
Oh, I love this dessert so! Serve it with a well roasted coffee to balance the creamy, crispy sweetness with deep rich brew. Mmmm, especially satisfying now cold weather is on the way. Gratefully from...
Author: Busters friend
This is a winter favorite, vegetarian soup that is adapted from Laurel's Kitchen. Mix in some milk to make a creamy version and feel free to experiment with vegetables or leave some un-pureed for more...
Author: CaliforniaJan
Make and share this Chili With Black Beans and Poblano Peppers recipe from Food.com.
Author: Michelle S.
This recipe is perfect for a hot summer day as it is so refreshing. The watermelon pairs perfectly with the scallops.
Author: dragonpawz
This recipe is similar to one that I found in a magazine. It is mild yet well spiced. It was a hit with family and friends and freezes well!
Author: ms.susan
Originally I got this recipe off of the Grandma's Frozen Noodles, however I can't find those in my local stores anymore. I now use Reames Frozen noodles, they are comparable. I have made a couple of modifications...
Author: Dori K.
My mother in law gave me this recipe at my recipe themed bridal shower. I don't like regular lasagna but love this stuff. It is so good and thought it should be shared.
Author: bake_a_holic
Recipe adapted from Cindy's Kitchen. Keto-friendly (use mug bread), if not keto then use 2 slices of toasted bread or 1/2 cup bread crumbs.
Author: Ree Devi
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Author: hannahactually
This recipe takes squash out of the pasta filling and turns it into a delicious, healthy, low-fat sauce.
Author: Bolistoli
This is my twist of a Modern American Classic -- taking it back to the Far East -- Korea. You can easily transform this into a Vegan recipe by substituting vegetable stock for Chicken Stock, and using...
Author: Chef Michael Callah